Bichectomy — also called buccal fat removal or cheek reduction surgery — is a procedure that removes part or all of the buccal fat pad: a discrete pocket of fat that sits in the lower cheek, between the masseter muscle and the buccinator. Its removal reduces lower facial fullness, sharpens the jawline definition, and produces the hollowed, contoured cheek associated with a more sculpted facial profile.
The procedure is performed entirely through the inside of the mouth. A small incision inside the cheek — invisible from outside — allows the buccal fat pad to be accessed, partially or fully removed, and the site closed with a single dissolvable suture. There are no external scars. Operating time is approximately 45 minutes. Most patients return to desk work within three to five days.
At Op. Dr. Özlem Oymak's practice, the bichectomy consultation begins with a structural assessment of the face: the size and position of the buccal fat pad, the overall facial proportions, bone structure, and — critically — how the face is likely to change with age. Buccal fat naturally diminishes with age; removing too much in a young patient can produce a gaunt, skeletonised appearance in the mid-forties that they did not anticipate.
“Bichectomy is not suitable for everyone who asks for it. The consultation exists to find out whether it suits you — and to tell you honestly if it does not.”
For UK patients, the all-inclusive fee covers both sides in a single session with a short two-night stay in Bursa. The timeline from first consultation to operating slot is typically three to six weeks.